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4,000 lunches a day, 25-minute queues and 15% food waste. Let students order ahead.
Students and staff queue for up to 25 minutes at lunch. Northfield's catering wants an app to order ahead and pick up at a set time. Interview the four stakeholders, write the Product Backlog as user stories with acceptance criteria, estimate them, and plan the first Sprint with a clear Sprint Goal.
Focus: Legal requirements (allergens) and fixed system constraints · Sprint length: 2 weeks
Linda Okafor
Head of Facilities (sponsor)
Responsible for the canteens and their budget.
Pieter Jansen
Head Chef
Runs the kitchen of the Library canteen.
Yusuf Demir
Student Union representative
Speaks for 20,000 students.
Grace Liu
IT & Finance lead
Owns the campus card and payment systems.